schplog

I know we already schplogged the Dreyfuss affair, but perhaps you didn’t know that Captain Alfred Dreyfus was passionate about food. And much as he loved French food, we was even fonder of specialty dishes from their neighbors to the south, Morocco and Tunisia.

Much later, after the gross unfairness of the trial and the anti-semitism involved became common knowledge, a local restaurant celebrated Dreyfus with a dish called J’accuse-cous-cous.