Milk it for all it’s worth
Do you ever have a longing for a nice Gouda lager or Chevre stout? Have you ever wondered, “Why don’t they brew dairy more?”
1 Comment »
80
Comment by schlinky
04.15.07 @ 8:27 pm
Actually, the Japanese brew dairy, making a beer from milk that they call “bilk”. No joke. I mean, no schplog. This is totally serious. Apparently it tastes like beer, but smells like milk. Read about it in Reuter’s or right here:
RSS feed for comments on this post. TrackBack URI
